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    You are in: Home / Recipes / Liver and Onions Recipe
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    Liver and Onions

    Liver and Onions. Photo by Bergy

    1/2 Photos of Liver and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kayne's Note:

    I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.

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    Units: US | Metric


    1. 1
      Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.
    2. 2
      Combine the flour, pepper and salt, mix well.
    3. 3
      Coat the liver thoroughly in the flour mixture.
    4. 4
      Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.
    5. 5
      When all done, reheat the onions in remaining butter.
    6. 6
      Serve the onions on top of the liver.

    Ratings & Reviews:

    • on June 15, 2010


      I enjoy Liver & onions and I like it done simply like your recipe. I added mushrooms and din't use any butter - just a spray of "No Oil" it was still delish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      this is the only way to make liver and onions. It is the best, there is no need to try any other way. LOVE IT

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Liver and Onions

    Serving Size: 1 (967 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1541.8
    Calories from Fat 474
    Total Fat 52.7 g
    Saturated Fat 24.5 g
    Cholesterol 2261.0 mg
    Sodium 1049.7 mg
    Total Carbohydrate 86.0 g
    Dietary Fiber 3.0 g
    Sugars 3.3 g
    Protein 170.4 g

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