Liver and Bacon With Onion Gravy

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READY IN: 55mins
Recipe by Jana Steinhagen

A Classic from Britain. I absloutely love the sweet liver with the rich gravy and fluffy mash.

Ingredients Nutrition


  1. Gently fry the onions for about 30 minutes until caramelised, but do not let them burn or they will become bitter.
  2. add the beef jus and thyme and simmer for a few more minutes.
  3. grill the bacon until crisp.
  4. Boil the potatos until soft
  5. Mash with the olive oil and milk until fluffy.
  6. I steam some vegetables on top of the potatoes while they cook.
  7. Coat the Liver in the seasoned flour and shallow fry in a mix of oil and butter to your liking (pink is best).
  8. Serve with the mashed Potatoes, onion gravy, a slice of bacon and some vegetables on the side.

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