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    You are in: Home / Recipes / Lively Tuna Loaf! Recipe
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    Lively Tuna Loaf!

    Lively Tuna Loaf!. Photo by Tina and Dave

    1/1 Photo of Lively Tuna Loaf!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Tina and Dave's Note:

    This delicious loaf is based on a recipe from a lovely website called I've added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it's better cold - but, of course, it's yummy hot too! Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven at 200°C/400°F.
    2. 2
      Mix the flour and the eggs together until smooth.
    3. 3
      Add the milk slowly, and then the oil.
    4. 4
      Add the baking powder, the crushed tuna and then the cheese.
    5. 5
      Mix well and add all the seasonings.
    6. 6
      Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.

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    Ratings & Reviews:

    • on May 03, 2008


      Made this for Pac Spring '08. Loved it, loved it, loved it. It's what I call a 'somethin outa nothin' recipe. The whole is greater than the sum of its parts. I was a little dubious at first, because the ingredients looked plain, but it was delicious. Loved it both hot and cold. Will definitely make this regularly. Thanks Tina and Dave!

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    Nutritional Facts for Lively Tuna Loaf!

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.7
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 9.3 g
    Cholesterol 215.4 mg
    Sodium 240.2 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.0 g
    Sugars 0.7 g
    Protein 33.5 g

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