Total Time
Prep 5 mins
Cook 20 mins

Whole Wheat Blueberry Muffins

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Oil muffin pan or line with muffin papers.
  3. Mix dry ingredients together. In mixing bowl mix milk, oil, maple syrup, and eggs. Stir in dry ingredients until just mixed. Fold in blueberries.
  4. Fill muffin tins 3/4 full. Bake until golden brown around the edges and firm in the center.

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