Recipe by mliss29
From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor.
Top Review by goyette4
WOW! Tasty! I was too lazy to do any chopping, or grating so I just threw everything into the food processor and it made more of a pate'. I love this stuff! Good just on a spoon! I added a handful of dates instead of the raisins and it was a little too thick for the processor so I added a tomato. Usually I'm not a raw onion lover but in this it is excellent and it just gives it a little hint of onion which is very complimentary to this dish. I also added some nutritional yeast as was suggested by someone else and YUMMY! Oh I used Herbamare seasoning cause that's what I had.
- 1 cup walnuts (or your favorite nuts)
- 2 carrots, chopped
- 1⁄2 medium onion, chopped
- 1⁄2 tablespoon raisins (I used sultanas but they also suggest honey or very ripe bananas)
- 1⁄2 tablespoon oil
- 1⁄2 tablespoon poultry seasoning (or other seasoning)
Directions See How It's Made
- Grind the nuts in a food processor.
- Add the rest of the ingredients and grind it up or put the rest of the ingredients in a "Champion Juicer with the blank plate in" and then combine with the ground nuts.
- Form into balls, cutlets, or fillets and sprinkle with a little paprika before serving.
- If the mixture is not firm enough, add one or more of the following: dill weed, dried garlic, dried onion, dried parley, nutritional yeast, psyllium husk powder, or ground flaxseeds.
- Note: If you want "fishburger", add seaweed (dulse, kelp, or nori) to the mixture.