1/2 Photos of Little's Chicken and Pasta Soup
From "Fast Chicken" / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred.
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- 1Fry the onion until soft and golden.
- 2Add the chicken , mushrooms,,pasta and the stock.
- 3Bring to the boil, reduce heat and simmer for 10 minutes,.
- 4Stir in fresh basil leaves and season with salt and pepper.
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Nutritional Facts for Little's Chicken and Pasta Soup
Serving Size: 1 (477 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 341.1
- Calories from Fat 47
- Total Fat 5.3 g
- Saturated Fat 1.3 g
- Cholesterol 10.8 mg
- Sodium 519.9 mg
- Total Carbohydrate 55.3 g
- Dietary Fiber 3.0 g
- Sugars 8.1 g
- Protein 17.1 g
The following items or measurements are not included:
chicken breast fillets