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    You are in: Home / Recipes / Littlemafia's Yogurt Cooler Recipe
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    Littlemafia's Yogurt Cooler

    Littlemafia's Yogurt Cooler. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littlemafia's Note:

    One of my favorites!

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    Units: US | Metric

    • 1 cup yogurt
    • 1 cup frozen fruit
    • ice


    1. 1
      Mix everything in a mixer.
    2. 2

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    Ratings & Reviews:

    • on August 26, 2010

      So hot in Louisiana should we be hit by a solar flare, we fortunately would barely notice a thing...blender cooler, shade tree, grandbabes at my feet...maybe later I'll check the news. Made for PRMR.

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    • on August 08, 2010


      Easy and delicious! I used raspberry yogurt and frozen raspberries in mine. I love that this is a smoothie that you can make depending on what's in the fridge/freezer. Awesome, little! Thanks for posting! Recipenapped for Veggieswap 25.

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    • on August 04, 2010


      Little, this is my method for preparing smoothies, too. Dump, blend, serve!
      I threw in a bunch of fruit: green grapes, watermelon, strawberries, raspberries, blueberries, fresh orange juice. If it's too thick then add a little bit of filtered water. Super easy breakfast meal for the hotter months as well. Thanks for posting. PS we always use Nancy's whole milk yogurt. Reviewed for Veg Tag August.

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    Read All Reviews (17)


    Nutritional Facts for Littlemafia's Yogurt Cooler

    Serving Size: 1 (133 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 74.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.5 g
    Cholesterol 15.9 mg
    Sodium 56.3 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.0 g
    Sugars 5.7 g
    Protein 4.2 g

    The following items or measurements are not included:

    frozen fruit

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