3 Reviews

This was the first fudge I've ever made, and it turned out fantastic! I used half xylitol and half rice syrup for the sweetener and dry almond milk, and the whole thing is incredibly tasty! As I did not have enough dry almond milk, it became a bit sticky and impossible to shape into individual chocolates, but no one here minds scraping it from the pan with a spoon :lol: Made this in honor of my Romanian dad who loved sweets, for Chose Your Event Party Tag Game of the diabetes forum, for August 1st, Respect for Parent's Day.

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Mia in Germany August 03, 2010

Mde this almost a week ago & will probably make it again very soon, it's that good! Since I'm a big pistachio fan (grown right in my area!) I took your DD's tip & added them, along with a handful of raisins, to the mix! For this time at least I substituted a dash of vanilla extract for the vanilla sugar (& since the recipe didn't indicate what to do with it, I just added it to the fudge at the end when I included the nuts & raisins! OUTSTANDING FUDGE! [Taggd, made & reviewed in Please Review My Recipe tag]

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Sydney Mike November 10, 2009

amazing how something so simple can come out so good!

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GingerlyJ October 08, 2009
Littlemafia's Romanian Fudge