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    You are in: Home / Recipes / Littlemafia's Romanian Fudge Recipe
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    Littlemafia's Romanian Fudge

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 03, 2010

      This was the first fudge I've ever made, and it turned out fantastic! I used half xylitol and half rice syrup for the sweetener and dry almond milk, and the whole thing is incredibly tasty! As I did not have enough dry almond milk, it became a bit sticky and impossible to shape into individual chocolates, but no one here minds scraping it from the pan with a spoon :lol: Made this in honor of my Romanian dad who loved sweets, for Chose Your Event Party Tag Game of the diabetes forum, for August 1st, Respect for Parent's Day.

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    • on November 10, 2009

      Mde this almost a week ago & will probably make it again very soon, it's that good! Since I'm a big pistachio fan (grown right in my area!) I took your DD's tip & added them, along with a handful of raisins, to the mix! For this time at least I substituted a dash of vanilla extract for the vanilla sugar (& since the recipe didn't indicate what to do with it, I just added it to the fudge at the end when I included the nuts & raisins! OUTSTANDING FUDGE! [Taggd, made & reviewed in Please Review My Recipe tag]

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    • on October 08, 2009

      amazing how something so simple can come out so good!

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    Nutritional Facts for Littlemafia's Romanian Fudge

    Serving Size: 1 (138 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 558.8
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 11.2 g
    Cholesterol 53.8 mg
    Sodium 337.5 mg
    Total Carbohydrate 66.4 g
    Dietary Fiber 1.1 g
    Sugars 62.9 g
    Protein 15.8 g

    The following items or measurements are not included:

    vanilla sugar

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