Littlemafia's Potato Paprikash

littlemafia's Note:

Need something fast? Here you go...Oh, it can be done without the peppers too. Fry a sausage next to it if looking for something more consistent. Or slice it and add it to it, like my mom used to do.These days she doesn't eat a lot of potato paprikash,though.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 tablespoons oil
• 2 onions, finely chopped
• 1 garlic clove, crushed
• 1/4 teaspoon caraway seed
• 1 teaspoon paprika
• 1 -2 cup water
• 4 lbs potatoes, peeled and sliced thin
• 2 green peppers, seeded and cut into strips
• 4 tomatoes, peeled, seeded, and chopped
• salt

Directions:

1. In a heavy bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika, and water.
2. Add the potatoes, peppers and tomatoes.
3. Simmer for 30 minutes.

Reviews

[FrVanilla]

I always try to duplicate the paprika potatoes my Grandma made. This is pretty close. Made for VegNSwap.

[loof]

I loved these yummy potatoes! I made half of a recipe to serve 2 of us as a side dish, but this was more like a main dish - it made a lot! I left out the onions, otherwise made as directed and we really loved these - thanks for posting the recipe! Made for the Top Favorites of 2009 event

[Baby Kato]

This was a great potato dish. It was quick and easy to make. Tasted just incredible. All the flavors and spices blended together perfectly, resulting in a tender, tasty potato treat. I served them with hot Italian sausages. Thanks for sharing littlemafia.