Total Time
6mins
Prep 0 mins
Cook 6 mins

Something for the Christmas dinner.

Directions

  1. Cook peas in simmering water with mint sprigs till tender.
  2. Drain.
  3. Return to pan and toss in fresh mint.
Most Helpful

Thanks for sharing another winner Littlemafia. Often the simplest ingredients are the best. I loved the soft subtle flavor of the mint, with the nice, crisp fresh peas, it was perfect just perfect. I also used mint from the garden. I will be making this recipe again. :)

Baby Kato July 21, 2010

Simple, yummy, and minty. Thanks littlemafia for a nice new side dish. Made by an Unruly Under the Influence for ZWT6 Family Picks.

lazyme July 01, 2010

Sweet and minty. I just picked a cup of peas from my garden. I love the fact no fat or salt is used in this recipe. I did just barely heat the peas enjoying the sun kissed peas. Made for ZWT6 Thanks

Rita~ June 18, 2010