Prep 0 mins
Cook 6 mins
Something for the Christmas dinner.
Make and share this Littlemafia's Minted Peas recipe from Food.com.
- Cook peas in simmering water with mint sprigs till tender.
- Return to pan and toss in fresh mint.
Thanks for sharing another winner Littlemafia. Often the simplest ingredients are the best. I loved the soft subtle flavor of the mint, with the nice, crisp fresh peas, it was perfect just perfect. I also used mint from the garden. I will be making this recipe again. :)
Simple, yummy, and minty. Thanks littlemafia for a nice new side dish. Made by an Unruly Under the Influence for ZWT6 Family Picks.
Sweet and minty. I just picked a cup of peas from my garden. I love the fact no fat or salt is used in this recipe. I did just barely heat the peas enjoying the sun kissed peas. Made for ZWT6 Thanks