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I love the twist (for me) of using sour cream in place of the usual mayo. I used fat free sour cream to lessen the fat load and I also enjoyed the addition of the green pepper. I must tell you that I never but cabbage heads any more because I always end up tossing at least half and usually more since I'm the only slaw fan in the family. Instead I get the small pkg's of slaw mix that includes a bit of red cabbage and some carrot as well. It tastes good and I like the colors. I also used some red onion here because I had one cut. The F.F. sour cream, Splenda for the sugar and fresh veggies made a very tasty and healthy lunch :D. Thanks Little.
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Very good. I did use yogurt in place of the sour cream.
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