Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Littlemafia's Hungarian Coleslaw Recipe
    Lost? Site Map

    Littlemafia's Hungarian Coleslaw

    Littlemafia's Hungarian Coleslaw. Photo by Annacia

    1/3 Photos of Littlemafia's Hungarian Coleslaw

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    littlemafia's Note:

    I have this recipe from a Hungarian website and it just makes me wanna make some paprikash with it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice cabbage head into slaw.
    2. 2
      Mince onion and green pepper and add to bowl.
    3. 3
      Add vinegar. sour cream,sugar,salt and pepper.
    4. 4
      Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
    5. 5
      Taste, add more salt if needed. Add more vinegar if wanted.
    6. 6
      Sprinkle paprika. Refrigerate till serving time.
    7. 7
      Good the next day also.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 01, 2010


      Good recipe. Made for VegNSwap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010


      I love the twist (for me) of using sour cream in place of the usual mayo. I used fat free sour cream to lessen the fat load and I also enjoyed the addition of the green pepper. I must tell you that I never but cabbage heads any more because I always end up tossing at least half and usually more since I'm the only slaw fan in the family. Instead I get the small pkg's of slaw mix that includes a bit of red cabbage and some carrot as well. It tastes good and I like the colors. I also used some red onion here because I had one cut. The F.F. sour cream, Splenda for the sugar and fresh veggies made a very tasty and healthy lunch :D. Thanks Little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010


      Very good. I did use yogurt in place of the sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Littlemafia's Hungarian Coleslaw

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.5
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 15.6 g
    Cholesterol 52.6 mg
    Sodium 105.2 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 5.4 g
    Sugars 9.9 g
    Protein 7.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes