Littlemafia's Hungarian Coleslaw

Total Time
Prep 10 mins
Cook 0 mins

I have this recipe from a Hungarian website and it just makes me wanna make some paprikash with it.


  1. Slice cabbage head into slaw.
  2. Mince onion and green pepper and add to bowl.
  3. Add vinegar. sour cream,sugar,salt and pepper.
  4. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
  5. Taste, add more salt if needed. Add more vinegar if wanted.
  6. Sprinkle paprika. Refrigerate till serving time.
  7. Good the next day also.
Most Helpful

Good recipe. Made for VegNSwap.

FrVanilla September 01, 2010

I love the twist (for me) of using sour cream in place of the usual mayo. I used fat free sour cream to lessen the fat load and I also enjoyed the addition of the green pepper. I must tell you that I never but cabbage heads any more because I always end up tossing at least half and usually more since I'm the only slaw fan in the family. Instead I get the small pkg's of slaw mix that includes a bit of red cabbage and some carrot as well. It tastes good and I like the colors. I also used some red onion here because I had one cut. The F.F. sour cream, Splenda for the sugar and fresh veggies made a very tasty and healthy lunch :D. Thanks Little.

Annacia June 28, 2010

Very good. I did use yogurt in place of the sour cream.

Rita~ March 11, 2010