Prep 0 mins
Cook 10 mins
That's what I remember drinking in the cold winters in Romania. It's a cure for cold too, apparently, just don't take any pills with it.
- Pour the wine into a cover pot and add the sugar,cinnamon and cloves.
- When is starts to boil turn off the heat.
- Remove the cinnamon and cloves and serve hot,.
This was warm, comforting and delicious. Since I am diabetic, I don't drink alcohol, but once a year I make a batch of hot spiced wine to have while we do the Christmas cards, and I enjoy one cup as a holiday treat. Thanks for providing this year's treat!