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    You are in: Home / Recipes / Littlemafia's Gypsy Potatoes Recipe
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    Littlemafia's Gypsy Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 03, 2010

      These were great little potatoes. We love red potatoes and I am always looking for new ways to fix them. The caraway seeds add a nice rustic flavor that we enjoyed. Went well with Meatloaf #240523 by Vicki in CT. Made and reviewed for ZWT 6 - Seasoned Sailor and his Sassy Sirens.

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    • on February 03, 2010

      The basic way of cooking the potatoes is spot on though I did divert with the butter and caraway seeds (I only used 1 tablespoon of seeds, which was enough for us to give a taste without being overpowering) and taking into family tastes I mixed the butter and caraway seeds and melted them in the microwave and drizzled over the potatoes of those that were willing to try and put the excess on the table (which some used to put over their steamed vegetable). thank you littlemafia for a new way to present roast potatoes, made for Aussie/Kiwi Swap #37 February 2010.

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    • on January 25, 2010

      Incredible potatoes, littlemafia. We enjoyed this tasty dish very much. Even my picky dh loved them...I will definitely make these tender, flavorful babies again. Thank you so much for sharing this recipe. :)

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    • on January 24, 2010

      Easy, tasty way to dress up potatoes! Loved the flavor of the caraway seed. I halved the recipe and didn't bother peeling the potatoes. They were great with a pork roast. Thanks for this keeper!

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    • on January 20, 2010

      5 stars for this simple and quick side dish, or I guess u could serve them as a light lunch on their own. My family really enjoyed these! Made and revir=iewd for the Aus/NZ January recipeswap 2010 ;-)

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    Nutritional Facts for Littlemafia's Gypsy Potatoes

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.0
     
    Calories from Fat 353
    68%
    Total Fat 39.3 g
    60%
    Saturated Fat 11.1 g
    55%
    Cholesterol 30.5 mg
    10%
    Sodium 96.5 mg
    4%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.3 g
    9%
    Protein 5.0 g
    10%
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