Prep 5 mins
Cook 5 mins
This one is going on the Christmas table too.
- Slice asparagus into 2,5 cm lenghts on the diagonal.
- Melt butter in a frying pan. Add garlic, salt and asparagus.
- Stir fry till asparagus is tender and serve immediately.
Simple, delicious, and perfectly perfect! There is nothing that can go wrong with this recipe at all. Made for the I Recommend Tag Game and I'm so glad I did!
These are very easy and so tasty. I put all the ingredients together with the asparagus in a metal pan and broiled them for 7 minutes, turning every 2 minutes. YUMMY!!
a favorite veggie of our family and what a simple yet delightfully refreshing way to make asparagus. Simple and delicious. My asperagus was very thin just how we live it so I too kept it single stemmed after triming the bottoms. They came together very quickly! Lovely. Made for Aus/NZ April 2010 Swap