1 Review

I was a little worried at trying this recipe as II am not good at making pastry, but this pastry was so workable and turned out perfect. The filling is divine and the photo I posted doesn't do it justice at all. I am ashamed to say I never cooked the spinach and sorrel because I forgot too. But the end result was perfect anyway. :-)

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djmastermum September 06, 2009
Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese