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    You are in: Home / Recipes / Little Warm Chocolate Caramel Cakes Recipe
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    Little Warm Chocolate Caramel Cakes

    Average Rating:

    1 Total Reviews

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    • on July 23, 2009

      A nice dessert! We think the caramel and chocolate syrup needs to be decreased-possibly half as much and even wonder about the sugar amount in the cake portion. The sauce dominates the brownie cake so it is hard to tell. This does need to be in the freezer for a total of 70 minutes before baking. Made for PRMR. Thanks Sharon123.

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    Nutritional Facts for Little Warm Chocolate Caramel Cakes

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.1
     
    Calories from Fat 131
    23%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.9 mg
    0%
    Sodium 672.8 mg
    28%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 3.2 g
    12%
    Sugars 31.5 g
    126%
    Protein 5.5 g
    11%

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