1 Review

A nice dessert! We think the caramel and chocolate syrup needs to be decreased-possibly half as much and even wonder about the sugar amount in the cake portion. The sauce dominates the brownie cake so it is hard to tell. This does need to be in the freezer for a total of 70 minutes before baking. Made for PRMR. Thanks Sharon123.

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WiGal July 23, 2009
Little Warm Chocolate Caramel Cakes