Amazing meal. It's getting 5 stars for flavor and overall reception from my enthusiastic family, but 4 stars for two reasons. First, the lemon grass was really hard to chop up fine enough to make it truly edible. I think that I'll have to get a food processor and try to manage that way. Second, there was too much moisture in the meat mixture to get it to hold together nicely. Next time, I'll decrease the coconut milk or increase the meat amount. Overall, I'm still giving it 5 stars because the peanut sauce was wonderful and we'll make that often. Cool Monday, cool recipe. Thanks!