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Quality ingredients and simplicity make this a winner. The white wine adds a delightful layer of flavor. Did make two minor changes to the recipe in that I used 3 tablespoons of white wine and use fresh elbow pasta as I already had that on hand. I will be making this again, thanks for the post.

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Debbwl June 06, 2011

This is one of those recipes where simple is best. Use good stock or broth, homemade pasta, and fresh grated cheese. The result is to die for. I added some sliced fresh basil, since I had it on hand, but otherwise did not mess with a winning combination. A perfect dinner for a rainy evening when cooking is the last thing you feel like doing. Made for ZWT7- Emerald City Shakers

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IngridH May 31, 2011
Little Stuffed Hats in Broth