Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Little Smokies in Cherry Preserves Recipe
    Lost? Site Map

    Little Smokies in Cherry Preserves

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 21, 2008

      These were so easy and very tasty. We served them for a bridal brunch. The cherry preserves made them seem more appropriate for a morning event rather than the usual barbecue treatment which is better suited for appetizers. Everyone loved them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      These were great!!! I didn't have a full jar of cherry preserves so I added a couple spoonfuls of grape jelly too. DH had a feat over them!! :) Thank you for sharing your Aunts recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      Oh MY! These were really good! I made them in my small crockpot thinking that they would stay warm, that way so we could munch on them...boy was I wrong! They were gone in a flash. Next time I'll just make them and seve them on a dish because they don't have enough time to get cold! I did have to use Black Cherry jelly as our store doesn't carry just cherry. I WILL be making these again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      I have tried many different ways of fixing the Lil Smokies appetizers and this was one of the "keepers"! Seems like the barbeque one tend to get stronger/saltier the longer they sit, but not these! They had a great flavor without being too strong & were so simple to fix. Thanks for sharing this recipe, Aggiezoey!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      Ugh! While I *LOVE* cherries, this is TASTELESS! The water extracted from the Li'l Smokies results in a watery but sweetish (not much cherry flavor after cooking either) sauce that tastes like nothing but SUGAR. I guess little kids might like it, but for adults... You're better off going with a BBQ-type sauce, such as the classic chili sauce and grape jelly mixture. Had to add chili sauce to the pot, but it still wasn't as good as with the grape jelly. Total waste of my pack of L'il Smokies!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Little Smokies in Cherry Preserves

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.9
     
    Calories from Fat 277
    47%
    Total Fat 30.8 g
    47%
    Saturated Fat 10.7 g
    53%
    Cholesterol 72.6 mg
    24%
    Sodium 1187.4 mg
    49%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.1 g
    172%
    Protein 14.3 g
    28%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites