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    You are in: Home / Recipes / Little Smokies in Cherry Preserves Recipe
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    Little Smokies in Cherry Preserves

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    Aggiezoey's Note:

    My aunt always makes little smokies this way. It's by far the best recipe and easiest that I know for little smokies. I couldn't find one like it on Zaar. We use it on family buffets for events such as showers or Super Bowl and it is always a favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb Little Smokies sausage
    • 1 (12 ounce) jar cherry preserves, small jar that's approx 10-12 oz will do. The jars around here are 18 oz and I use about 3/4 for a p

    Directions:

    1. 1
      Bring little smokies and the preserves to a low boil and then simmer for about 5-10 minutes or until the jelly thickens a little. Stir occasionally to keep from burning or sticking.
    2. 2
      We put them in a serving dish if they are going to be eaten fairly quickly. If to be left out for guests to graze on for awhile, then we puy them in a fondue pot (or sometimes we set out an electric skillet on low) to keep warm.
    3. 3
      Easily doubled or tripled for large crowds.
    4. 4
      Note - two 18 ounce jars of preserves and 3 packages of smokies do well for a large batch.

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    Ratings & Reviews:

    • on May 21, 2008

      55

      These were so easy and very tasty. We served them for a bridal brunch. The cherry preserves made them seem more appropriate for a morning event rather than the usual barbecue treatment which is better suited for appetizers. Everyone loved them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      55

      These were great!!! I didn't have a full jar of cherry preserves so I added a couple spoonfuls of grape jelly too. DH had a feat over them!! :) Thank you for sharing your Aunts recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      55

      Oh MY! These were really good! I made them in my small crockpot thinking that they would stay warm, that way so we could munch on them...boy was I wrong! They were gone in a flash. Next time I'll just make them and seve them on a dish because they don't have enough time to get cold! I did have to use Black Cherry jelly as our store doesn't carry just cherry. I WILL be making these again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Little Smokies in Cherry Preserves

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.9
     
    Calories from Fat 277
    47%
    Total Fat 30.8 g
    47%
    Saturated Fat 10.7 g
    53%
    Cholesterol 72.6 mg
    24%
    Sodium 1187.4 mg
    49%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.1 g
    172%
    Protein 14.3 g
    28%

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