12 Reviews

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This was yummy. I did use 2 packages of lil smokies and one regular bottle of BBQ sauce. I think in the end I cut down the sauce in half (half Jelly too) and it was the right amount.

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TeacherLaLa November 27, 2011

Not sure what I did wrong here. I followed the directions and the sauce was looking very runny, not adhering to the smokies after several hours of cooking at all. I had to drain the sauce off and add another bottle of regular barbecue sauce to salvage. Thanks anyway.

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catmaniacs December 27, 2010

Great taste and couldn't be easier to make. Perfect for the big game. Thanks for posting.

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Mark H. February 12, 2010

awesome! Many compliments, most people couldn't believe there was grape jelly.

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Elby June 01, 2009

Yummy! Sooo easy and delish! Next time I will try this sauce with meatballs! Thanks

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lovestocook #6 February 02, 2009

I made these for my husband who is a big fan of Smokies and neither one of us were huge fans of this recipe. I used concord grape jelly and KC Masterpiece bbq sauce. This is the first time we tried them this way but I think we will stick to making them plain with sauerkraut in the future. I am glad we finally tried them so thank you for sharing your recipe.

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Iowa Jenny November 06, 2007

This is the best way to serve little smokies!!! Everyone raved about them and they never knew just how easy they were to prepare :)

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TwinsPlus1 September 06, 2007

Really really yummy! Thank you for sharing, Thomas! :)

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LA28 January 01, 2007

Simple and very good! These were enjoyed by all.

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Mama2boys December 28, 2006

These were so simple to make and tasted great! Everyone enjoyed these very much. Thanks thomas sweeny....

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Sheri-BDB September 14, 2006
Little Smokies Football Wienies