This was yummy. I did use 2 packages of lil smokies and one regular bottle of BBQ sauce. I think in the end I cut down the sauce in half (half Jelly too) and it was the right amount.
Not sure what I did wrong here. I followed the directions and the sauce was looking very runny, not adhering to the smokies after several hours of cooking at all. I had to drain the sauce off and add another bottle of regular barbecue sauce to salvage. Thanks anyway.
Great taste and couldn't be easier to make. Perfect for the big game. Thanks for posting.
awesome! Many compliments, most people couldn't believe there was grape jelly.
Yummy! Sooo easy and delish! Next time I will try this sauce with meatballs! Thanks
I made these for my husband who is a big fan of Smokies and neither one of us were huge fans of this recipe. I used concord grape jelly and KC Masterpiece bbq sauce. This is the first time we tried them this way but I think we will stick to making them plain with sauerkraut in the future. I am glad we finally tried them so thank you for sharing your recipe.
This is the best way to serve little smokies!!! Everyone raved about them and they never knew just how easy they were to prepare :)
Really really yummy! Thank you for sharing, Thomas! :)
Simple and very good! These were enjoyed by all.
These were so simple to make and tasted great! Everyone enjoyed these very much. Thanks thomas sweeny....