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    You are in: Home / Recipes / Little Smokies Football Wienies Recipe
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    Little Smokies Football Wienies

    Little Smokies Football Wienies. Photo by Sheri-BDB

    1/1 Photo of Little Smokies Football Wienies

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 3 mins

    3 mins

    5 hrs

    thomas sweeny's Note:

    these are easy to do,and are very good

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (3 lb) packages Little Smokies sausages
    • 18 ounces grape jelly
    • 42 ounces barbecue sauce or 42 ounces your favorite chili sauce

    Directions:

    1. 1
      Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.
    2. 2
      The longer they simmer, the better they taste.
    3. 3
      Everyone loves them and they don't last long.

    Ratings & Reviews:

    • on November 27, 2011

      45

      This was yummy. I did use 2 packages of lil smokies and one regular bottle of BBQ sauce. I think in the end I cut down the sauce in half (half Jelly too) and it was the right amount.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010

      35

      Not sure what I did wrong here. I followed the directions and the sauce was looking very runny, not adhering to the smokies after several hours of cooking at all. I had to drain the sauce off and add another bottle of regular barbecue sauce to salvage. Thanks anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      55

      Great taste and couldn't be easier to make. Perfect for the big game. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Little Smokies Football Wienies

    Serving Size: 1 (181 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 460.3
     
    Calories from Fat 267
    58%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.2 g
    51%
    Cholesterol 69.7 mg
    23%
    Sodium 1564.2 mg
    65%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.5 g
    102%
    Protein 13.5 g
    27%

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