Little Smokies Football Wienies
Added November 27, 2001 | Recipe #14930
Total Time:
Prep Time:
Cook Time:
5 hrs 3 mins
3 mins
5 hrs
these are easy to do,and are very good
Ingredients:
2 (3 lb) packages
Little Smokies sausages
18 ounces
grape jelly
42 ounces barbecue sauce or 42 ounces
your favorite
chili sauce
Directions:
1
Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.
2
The longer they simmer, the better they taste.
3
Everyone loves them and they don't last long.
Ratings & Reviews:
This was yummy. I did use 2 packages of lil smokies and one regular bottle of BBQ sauce. I think in the end I cut down the sauce in half (half Jelly too) and it was the right amount.
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Not sure what I did wrong here. I followed the directions and the sauce was looking very runny, not adhering to the smokies after several hours of cooking at all. I had to drain the sauce off and add another bottle of regular barbecue sauce to salvage. Thanks anyway.
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Great taste and couldn't be easier to make. Perfect for the big game. Thanks for posting.
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Nutritional Facts for Little Smokies Football Wienies
Serving Size: 1 (181 g)
Servings Per Recipe: 25
Amount Per Serving
% Daily Value
Calories 460.3
Calories from Fat 267
58%
Total Fat 29.6 g
45%
Saturated Fat 10.2 g
51%
Cholesterol 69.7 mg
23%
Sodium 1564.2 mg
65%
Total Carbohydrate 35.0 g
11%
Dietary Fiber 0.5 g
2%
Sugars 25.5 g
102%
Protein 13.5 g
27%
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