Little Smokie Delight Appetizers
"These are great little appetizers to serve for the holidays. or even just as a snack at anytime."
photo by *Parsley*
- Ready In:
- 16mins
- Ingredients:
- 9
- Yields:
-
50 smokies
ingredients
- 3⁄4 cup chili sauce
- 3⁄4 cup grape jelly
- 4 tablespoons red wine
- 2 tablespoons mustard powder
- 1 1⁄2 tablespoons soy sauce
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 lb little smokie cocktail franks
directions
- In a medium saucepan, combine all ingredients; heat and stir over medium heat until mixture is smooth.
- Add the little smokies; heat 5-6 minutes, or until hot.
- Serve with frilled toothpicks.
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Reviews
-
These were only marginally successful. I thought the sauce was too sweet and spices a little overpowering. It didn't go over too well with my guests, either. I had quite a few left over. -
I only had about 1/3 c of chili sauce so had to sub ketchup for the remaining sauce. I made the recipe as written otherwise. It is delicious. I hate to admit it but the two of us ate the entire batch. It is delicious and enjoyed it very much. Do try this great recipe. -
This appetizer was a hit at my dinner party! It took me maybe 8-10 minutes to throw it all together. The little smokies had just the right amount of tanginess. They sure dissappeared quick, and I wish I made 2 batches instead of one! -
I doubled this recipe and made half for guests this afternoon and half for New Years Eve. These were a big hit. I made this as written, but added a spoonful of brown sugar. The sauce goes very well with the Lil Smokies. I'm sure I'll make these often for parties/gatherings. Thanx for sharing your recipe.
