Little Shepherd's Pies
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
6 pies
- Serves:
- 3
ingredients
- 6 slices bread
- cooking spray
- 1⁄2 lb lean ground beef
- 1 cup frozen mixed vegetables, thawed & drained or 1 cup canned mixed vegetables, drained
- 1 garlic clove, minced
- 1⁄2 teaspoon steak seasoning (or spice or herbs of choice)
- 1⁄2 cup tomato sauce
- 1 1⁄2 cups mashed potatoes (fresh made, leftover or made from instant)
- 1 1⁄2 teaspoons chopped fresh dill (or 1/2 teaspoon dried dillweed)
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 350°F
- Lightly spray 6 large custard cups or oven-safe bowls with cooking spray.
- Place a bread slice in each bowl, lightly pressing the bread down into the cup. Lightly spray tops of bread.
- Place custard cups on a baking sheet and bake, uncovered, for 8 to 10 minutes, or until bread is toasted. Place baking sheet on a cooling rack; reserve.
- Cook ground beef in a large skillet over medium-high heat for 8 to 10 minutes, or until no longer pink in the center, stirring occasionally.
- Stir in mixed vegetables, garlic, and steak seasoning, and cook for 3 to 4 minutes, or until mixture is warmed through, stirring occasionally. Stir in tomato sauce and remove from heat.
- Spoon meat mixture into the reserved prepared bread cups.
- In a medium bowl stir together the mashed potatoes and fresh dill.
- Spoon potatoes over the meat mixture, sprinkle a small amount of cheese over each potato mound, and bake for 20 to 25 minutes, or until mixture is warmed through and cheese is melted.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>