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    You are in: Home / Recipes / Little Rooster's Cafe Corned Beef Hash Recipe
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    Little Rooster's Cafe Corned Beef Hash

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Sharon123's Note:

    From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray's $40 a Day.

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    Units: US | Metric

    Bechamel Sauce


    1. 1
      Heat a medium skillet and pour in oil.
    2. 2
      Mix all the ingredients together and sauté over medium high heat until golden brown, about 8 minutes.
    3. 3
      At the restaurant, the hash is placed on a plate, topped with two poached eggs, bechamel sauce is ladled on, and it is served with two slices of toast.
    4. 4
      If you wish to use the bechamel sauce:.
    5. 5
      In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden color, about 6 to 7 minutes.
    6. 6
      Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture, a cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use. Makes about 1 1/2 cups. Use amount of sauce to taste.

    Ratings & Reviews:

    • on October 25, 2010


      Excellent Corned Beef hash! I made the hash as directed and thought it would be way too much for two of us. 'Someone' ate a huge portion :) I did go with the bechamel option but I find most bechamel a little bland so I used the trick a restauranteur taught me. When it is all blended I added a whole clove of garlic and 1/2 an onion. I fished these out before serving. The poached eggs on top were a great touch. Served with toast on the side. Yum.

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    • on March 22, 2013


      I made this hash this morning for breakfast so I could use my left over St. Patty's corned beef and veggies. (I also made a soup for lunch using almost the same ingredients). I served it with scrambled eggs and toast. I did not have a scallion or fresh rosemary, but I'm sure that would have boosted the flavors even more. I also used the Bechamel. Extremely quick and quite easy to prepare. Thank you for a very good recipe. Made for PRMR - Spring 2013

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    • on March 21, 2012


      So delicious! I didn't have scallions on hand, so I just increased the amount of chopped onion. The peppers and the parsley add so much flavor! Instead of Bechamel sauce, I made microwave Hollandaise, as that is the family favorite. I did increase the potatoes a bit. The next time I prepare this recipe, I will omit the rosemary---this is not a criticism, just a personal preference. Altogether a great recipe, do try it!

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    Read All Reviews (11)


    Nutritional Facts for Little Rooster's Cafe Corned Beef Hash

    Serving Size: 1 (780 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1000.6
    Calories from Fat 567
    Total Fat 63.0 g
    Saturated Fat 26.6 g
    Cholesterol 238.9 mg
    Sodium 3939.7 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 7.4 g
    Sugars 5.2 g
    Protein 45.5 g

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