1 Review

Since I'm not great on either corned beef or sauerkraut, I made these as brown-bag goodies for my other half, who actually appreciates both those ingredients! So, when he says you get 5 stars for a great recipe, I listen! Thanks for sharing it! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current Pick A Chef]

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Sydney Mike April 28, 2009
Little Reuben Pies