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    You are in: Home / Recipes / Little Reuben Dips Recipe
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    Little Reuben Dips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 10, 2010

      Love reubens, had some leftover kraut, had a small bag of corned beef in my freezer and had swiss, usually do. Had a friend stop over, big party tomorrow night so we were putting things together after the store run. Made these. Quick easy, simple. Had thousand Island. Easy quick, great flavor, nothing hard and just a good light snack with a couple of cold beverages. I'll remember for next time, it was so easy. Thx Kim

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    • on March 21, 2008

      Awesome - I love the little birst of flavor you get when you bite in and taste the sauerkraut - great with thousand island - especially if the thousand island dressing is warmed up to at least room temp.

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    • on October 15, 2006

      Very good but will probably stick with Baked Reuben Loaf as it is just a little less time-consuming. Both recipes make great appetizers!

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    • on February 04, 2006

      These were soo good, and easy to make. They were all gone before the party even really started!! I didn't use all of the sauerkraut, but there was still enough filling.

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    Nutritional Facts for Little Reuben Dips

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 104
    42%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 12.4 mg
    4%
    Sodium 1059.0 mg
    44%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.5 g
    22%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    deli corned beef

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