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    You are in: Home / Recipes / Little Red Riding Hood Blueberry Muffins Recipe
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    Little Red Riding Hood Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Navy Wife Chef's Note:

    This is a delicious muffin from the children's story "Little Red Riding Hood", the modern version. In this story, Grandma uses a "secret" recipe. Make a batch to eat while you watch "Hoodwinked"!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, butter, sugar, and almond extract.
    2. 2
      Combine dry ingredients and add to the egg mixture.
    3. 3
      Stir until just combined.
    4. 4
      Gently stir in the blueberries and the secret ingredient.
    5. 5
      Fill greased muffin tins ¾ full.
    6. 6
      Bake at 350 for about 20-25 minutes.

    Ratings & Reviews:

    • on May 28, 2013

      So glad you posted this recipe ~ we checked out this book about a year ago and forgot to record this recipe~ who knew how good almond extract and sunflower seeds compliment blueberry muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2012

      55

      Made your muffin recipe as given & we were totally satisfied with 'em ~ I particularly liked the use of both the wheat flour & the sunflower seeds! Oh, yes; I did use frozen blueberries & was probably a little generous in the amount I used! Delicious muffins, these!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Little Red Riding Hood Blueberry Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 93
    37%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 51.3 mg
    17%
    Sodium 207.6 mg
    8%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.2 g
    77%
    Protein 4.3 g
    8%

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