Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.

Ingredients Nutrition

Directions

  1. Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
  2. Combine remaining ingredients and pour over chicken.
  3. Bake at 350 degrees for one hour.

Reviews

(6)
Most Helpful

I had purchased some chicken thighs on sale. Made this as directed other then I didn't add the mushrooms and I used a 15 ounce can of tomato sauce. I also used Splenda brown sugar blend as that is all I buy. I also used apple cider vinegar as it didn't state what kind to use. Made for a tasty dinner. I cooked mine for an hour and a half.

bmcnichol May 20, 2010

Good flavor that makes the most of chicken thighs. Stays juicy even with the skin removed. I used fresh mushrooms instead of canned.

Ginny Sue May 04, 2008

This one's a keeper! I don't care for chicken thighs but this flavorful dish really surprised us! Super easy, goes together in a flash, with lots of tangy tomatoey flavor. Let sit for a few minutes before serving and spooned some sauce over the chicken. A nice change from plain old baked, breaded, or barbecued chicken. Thanks for sharing the recipe!

LonghornMama April 23, 2007

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