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    You are in: Home / Recipes / Little Red Chicken Recipe
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    Little Red Chicken

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 20, 2010

      I had purchased some chicken thighs on sale. Made this as directed other then I didn't add the mushrooms and I used a 15 ounce can of tomato sauce. I also used Splenda brown sugar blend as that is all I buy. I also used apple cider vinegar as it didn't state what kind to use. Made for a tasty dinner. I cooked mine for an hour and a half.

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    • on May 04, 2008

      Good flavor that makes the most of chicken thighs. Stays juicy even with the skin removed. I used fresh mushrooms instead of canned.

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    • on April 23, 2007

      This one's a keeper! I don't care for chicken thighs but this flavorful dish really surprised us! Super easy, goes together in a flash, with lots of tangy tomatoey flavor. Let sit for a few minutes before serving and spooned some sauce over the chicken. A nice change from plain old baked, breaded, or barbecued chicken. Thanks for sharing the recipe!

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    • on January 29, 2007

      I made thise recipe as part of a Dutch Oven Campfire Cooking demo. It came out good, but would like to ake it in the oven. Thus no star ratiing. As made would have given it 4 stars, but feel it may well deserve better. Loved the flavor mixture. I cut the recipe in half and to much pan for the amount of sauce.

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    • on November 04, 2006

      this chicken was soooo goood. we first made it last friday, and made it again this friday! we added the oregano and chili poweder that someone suggested, but other than than we didnt change anything. it was so good, had so much flavour, and the chicken was so tender you didnt even need a knife to cut it! amazing. this will definitely be made alot in our house. thanks!

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    • on October 27, 2005

      Very good and tasty recipe. DH kept saying, "Ummm". I did make a couple of changes. I did not use bell pepper as neither of us like it. I used a 15 oz. can of tomato sauce. I also added 2 t. of oregano and 1 tsp. of chili powder. Also, I sauted the onion and browned the thighs so that they would cook a little faster. I served the chicken and sauce over mashed potatoes. DH said that this recipe is definitly a keeper.

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    Nutritional Facts for Little Red Chicken

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.4
     
    Calories from Fat 123
    25%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 282.6 mg
    94%
    Sodium 1334.6 mg
    55%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 10.8 g
    43%
    Protein 69.1 g
    138%
    Detailed Nutrition Values About Nutrition Info

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