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    You are in: Home / Recipes / Little Red Chicken Recipe
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    Little Red Chicken

    Little Red Chicken. Photo by Roger/OH

    1/3 Photos of Little Red Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Alisa Lea's Note:

    I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.

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    Units: US | Metric


    1. 1
      Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
    2. 2
      Combine remaining ingredients and pour over chicken.
    3. 3
      Bake at 350 degrees for one hour.

    Ratings & Reviews:

    • on May 20, 2010


      I had purchased some chicken thighs on sale. Made this as directed other then I didn't add the mushrooms and I used a 15 ounce can of tomato sauce. I also used Splenda brown sugar blend as that is all I buy. I also used apple cider vinegar as it didn't state what kind to use. Made for a tasty dinner. I cooked mine for an hour and a half.

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    • on May 04, 2008


      Good flavor that makes the most of chicken thighs. Stays juicy even with the skin removed. I used fresh mushrooms instead of canned.

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    • on April 23, 2007


      This one's a keeper! I don't care for chicken thighs but this flavorful dish really surprised us! Super easy, goes together in a flash, with lots of tangy tomatoey flavor. Let sit for a few minutes before serving and spooned some sauce over the chicken. A nice change from plain old baked, breaded, or barbecued chicken. Thanks for sharing the recipe!

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    Read All Reviews (6)


    Nutritional Facts for Little Red Chicken

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 3.4 g
    Cholesterol 282.6 mg
    Sodium 1334.6 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 2.2 g
    Sugars 10.8 g
    Protein 69.1 g

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