Little Red Chicken

READY IN: 1hr 5mins
Recipe by Alisa Lea

I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.

Top Review by bmcnichol

I had purchased some chicken thighs on sale. Made this as directed other then I didn't add the mushrooms and I used a 15 ounce can of tomato sauce. I also used Splenda brown sugar blend as that is all I buy. I also used apple cider vinegar as it didn't state what kind to use. Made for a tasty dinner. I cooked mine for an hour and a half.

Ingredients Nutrition

Directions

  1. Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
  2. Combine remaining ingredients and pour over chicken.
  3. Bake at 350 degrees for one hour.

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