Little Pumpkin Snackin' Cake

Total Time
Prep 20 mins
Cook 35 mins

Just a quick cake, no frosting, and downright addictive...and such a cute size! It'll be gone soon. Then you can use that leftover half can of Libby's 100% Pure Pumpkin to make another!

Ingredients Nutrition


  1. Butter an 8 inch square baking pan.
  2. Beat margarine and sugar until fluffy.
  3. Add eggs and vanilla, beat well.
  4. Add pumpkin, beat well.
  5. In small bowl, combine flour, baking powder, baking soda, salt and cinnamon.
  6. Add flour mixture to pumpkin mixture, beat well.
  7. Pour into prepared pan.
  8. Bake at 350 for 35-40 minutes, until toothpick in center comes out clean.
  9. Cool in pan, slice and snack!


Most Helpful

Very easy to make and delicious! I used 3/4 tsp of pumpkin pie spice and added about a 1/2 tsp of additional cinnamon, but otherwise I made the recipe exactly as directed. Will definitely make again!

Ginnyfyr January 21, 2007

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