These ARE fantastic...especially if you love flavor and not ketchup! Even my kids loved them (although they still had ketchup). I had to google how to make 'herbs de provence', which was easy and amazing! Highly recommend these over frozen any night!! I'd like to try it with sweet potatos/yams.
Very tasty fries! My family enjoyed these very much. Served with Ww Oven-Fried Pork Chops 5-Points for an outstanding meal. Left the skins on and the potatoes cooked to crunchy perfection. Wouldn't change a thing. Thanks for sharing.
Delicious! These are a true replacement for french fries. They're the best oven fries I've ever had. I'll be having these anytime I get a french fry craving! Thanks Melvin's wifey!
Delicious fries! We cut down on the cayanne pepper as it was too spicy for the kids the first time we made these! And remember to line the cookie sheet with tin foil AND spray with cooking spray, or clean up is terrible and the fries WILL stick! (Speaking from experience here people! ) :o)
Used three potatoes and liked all the spices except too much rosemary in the provence. Served with sloppy joes over ciabatta bread.
Great recipe. I used 8 small potatoes (mine looked like they had twice as much seasoning as the other photos on here). Next time I will either decrease the seasonings or increase the amount of potatoes. Anyway, they tasted great (the kids thought they were too spicy). I'll definitely make it again and tweak it a little. Thanks!
I will admit that I only used the cooking method and just added what seasonings we like-we're very garlic-centric in our house. These worked well with red potatoes, too-not just idaho baking potatoes. We added salt, pepper, minced garlic, parsley, and used garlic olive infused olive oil. Yum! Definitely a recipe to experiment with.
This was my first attempt at home made french fries and I loved the results! I must confess though I only used the cooking method, and used Not Just a Pound Cake! for the seasoning. I also added more garlic to the mix.
These are delish! I have made them twice already and loved them both times!