Total Time
30mins
Prep 30 mins
Cook 0 mins

These are great lowfat dessert choice!! I have served these at company dinner's to great reviews. You can substitute gingersnaps for the chocolate wafers for a different taste combination.

Ingredients Nutrition

Directions

  1. In a small saucepan,sprinkle gelatin over milk; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat;cool slightly.
  2. In a small mixing bowl,beat the cream cheese, sour cream,sugar substitute,orange peel, and vanilla until smooth. Gradually beat in gelatin mixture. Fold in 2 cups whipped topping.
  3. Place chocolate wafers in a foil lined muffin cups. Top each with 1/2 cup cream cheese mixture. Refrigerate for 2 hours or until set. Gently remove foil just before serving;garnish with the remaining whipped topping.

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