1 Review

These were tasty little treats. I was skeptical of the zucchini in the meatballs but it baked into a light morsel. The sauce was marvellous - very fresh-tasting, and delicious with the meatballs. We made pita wraps out of this recipe, adding sliced tomato, for a delicious lunch.

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evelyn/athens May 03, 2006
Little Meatballs