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    You are in: Home / Recipes / Little Meatballs Recipe
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    Little Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    misstasty's Note:

    little spicy meatballs with a yoghurt, mint and garlic sauce. perfect with drinks

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    Units: US | Metric


    1. 1
      grate the zucchini and squeeze out the moisture. add all the other ingredients and mix together with your hands. the consistency should be quite firm – add more breadcrumbs if needed.
    2. 2
      shape into mini burgers taking a small handful at a time or use a heaped teaspoon of the mixture and roll into balls.
    3. 3
      put on a baking tray lined with baking paper and bake in the oven at 180C for 20 minutes until browned. serve with mint sauce.
    4. 4
      makes 35 meatballs or 12 mini burgers.
    5. 5
      the mint sauce: mash together 1 clove of garlic and a small handful of mint leaves to a paste in a pestle. add the juice of one lemon and mash some more. mix in 3/4 of a cup of thick natural yoghurt and add salt and pepper to taste.

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    Ratings & Reviews:

    • on May 03, 2006


      These were tasty little treats. I was skeptical of the zucchini in the meatballs but it baked into a light morsel. The sauce was marvellous - very fresh-tasting, and delicious with the meatballs. We made pita wraps out of this recipe, adding sliced tomato, for a delicious lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Little Meatballs

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.5 g
    Cholesterol 16.4 mg
    Sodium 23.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 2.9 g

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