Little Lemon Pancakes

Total Time
25mins
Prep
10 mins
Cook
15 mins

Tiny light lemony pancakes -- simply adorable! And they taste good, too. From "Great Good Food".

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Ingredients

Nutrition

Directions

  1. Combine flour, baking powder, sugar, and salt in large bowl.
  2. Add milk, club soda, egg yolk, lemon zest, vanilla and oil.
  3. Beat well.
  4. In a separate bowl, beat egg whites with electric mixer until stiff peaks form.
  5. Gently fold egg whites into batter.
  6. Spray a large nonstick frying pan with cooking spray.
  7. Over medium-high heat, drop batter by tablespoonfuls to make 2-inch pancakes.
  8. Cook until golden brown on both sides, turning once.
  9. (Be careful not to let them burn-- doesn't take long to cook!).