Little Lemon Pancakes

Total Time
10 mins
15 mins

Tiny light lemony pancakes -- simply adorable! And they taste good, too. From "Great Good Food".

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  1. Combine flour, baking powder, sugar, and salt in large bowl.
  2. Add milk, club soda, egg yolk, lemon zest, vanilla and oil.
  3. Beat well.
  4. In a separate bowl, beat egg whites with electric mixer until stiff peaks form.
  5. Gently fold egg whites into batter.
  6. Spray a large nonstick frying pan with cooking spray.
  7. Over medium-high heat, drop batter by tablespoonfuls to make 2-inch pancakes.
  8. Cook until golden brown on both sides, turning once.
  9. (Be careful not to let them burn-- doesn't take long to cook!).