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    You are in: Home / Recipes / Little Lemon Pancakes Recipe
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    Little Lemon Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 29, 2004

      Excellent! Light and tender little lemony bursts of flavor. I only wish I had doubled or even tripled the recipe. Just wonderful - and very accurate, clear instructions too.

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    • on September 01, 2003

      These were adorable alright, and they were very tasty, light and fluffy with the just the right amount of lemon-I used the zest of 1 large one. The best way to describe the feeling of eating them is “extremely pleasant“. I topped them with pureed strawberries & honey. Thanks for the final warning, I watched those babies like a hawk, and they came out perfectly!

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    • on October 06, 2006

      These were really delicious. I made a few substitions because I didn't have all the ingredients on hand - club soda was replaced with the juice of one lemon, I omitted the lemon zest for lack of a zester (and no patience to cut it by hand), canola oil was replaced with a little more than a tablespoon of plain yogurt, and I only used one egg white. They came out light and fluffy and with a hint of lemon and sweetness, and were really delicious. Thanks!

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    Nutritional Facts for Little Lemon Pancakes

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.0
     
    Calories from Fat 10
    27%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 11.8 mg
    3%
    Sodium 115.6 mg
    4%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lemons, zest of

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