Little Lemon Pancakes

READY IN: 25mins
Recipe by mollypaul

Tiny light lemony pancakes -- simply adorable! And they taste good, too. From "Great Good Food".

Top Review by HeatherFeather

Excellent! Light and tender little lemony bursts of flavor. I only wish I had doubled or even tripled the recipe. Just wonderful - and very accurate, clear instructions too.

Ingredients Nutrition


  1. Combine flour, baking powder, sugar, and salt in large bowl.
  2. Add milk, club soda, egg yolk, lemon zest, vanilla and oil.
  3. Beat well.
  4. In a separate bowl, beat egg whites with electric mixer until stiff peaks form.
  5. Gently fold egg whites into batter.
  6. Spray a large nonstick frying pan with cooking spray.
  7. Over medium-high heat, drop batter by tablespoonfuls to make 2-inch pancakes.
  8. Cook until golden brown on both sides, turning once.
  9. (Be careful not to let them burn-- doesn't take long to cook!).

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