This has been my favorite cake since I saw this recipe published in the magazine. The first time I made it, I made the 100 mini cupcakes and the sugared cranberries. I fell in love with the cake, but 100 mini cupcakes? Now I bake it in a Bundt pan and take it whenever I need to bring a desert somewhere. I always get asked for the recipe. I add additional lemon juice to the glaze and decorate the plate with lemon slices and raspberries or strawberries.
This is the exact same recipe as #338222. So I'll rate both when I try these.
These turned out sooo cute!!! The lemon flavor was just right and the tiny cakes were so moist and light. I added some lemon extract to the glaze (I like a little more lemony flavor). I baked half the batter in a mini muffin pan, and the other half of the batter in a mini bundt pans. Some of the bundt cakes I just sprinkled with powdered sugar instead of dipping in the glaze. I squished some gummy candies into leaf shapes and tiny round balls to go on the tops. I'm excited to try different flavors of cake mixes and puddings ... oh the possibilities!!! I chose this recipe for "New Kids On the Block"-tag game (Dec. 2008). We loved these little cuties ... thanks FloridaNative :)