Little League Meat and Potatoes

READY IN: 45mins
Recipe by Shari2

This came from a Joanna Lund cookbook. I made this and my son ate 1/2 of it.

Top Review by Miss Diggy

This was wonderful!!! It did need to cook a little longer than specified, about 20 minutes, but it was delicious! I used hot salsa and sour cream substitute instead of sour cream, and cheddar cheese slices instead of american cheese. It turned out wonderful! Thanks!

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. Spray a 9x13-inch baking dish with cooking spray.
  3. Cook the ground beef in a skillet until done.
  4. In a large bowl mix together the mushroom soup, salsa, sour cream, and parsley flakes.
  5. Add the frozen potatoes.
  6. Mix well to combine.
  7. Stir in browned meat.
  8. Spoon mixture into baking dish.
  9. Evenly put the cheese slices on the top.
  10. Bake 25 to 30 minutes.
  11. Place the baking dish on a wire rack and let set for 5 minutes.

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