6 Reviews

This was wonderful!!! It did need to cook a little longer than specified, about 20 minutes, but it was delicious! I used hot salsa and sour cream substitute instead of sour cream, and cheddar cheese slices instead of american cheese. It turned out wonderful! Thanks!

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~*Miss Diggy*~ September 23, 2002

My only sub was white american cheese. I added a bit extra salsa and sour cream as well. This was very easy and good for a Sunday brunch. Thanks for an easy recipe:)

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Ang11002 March 05, 2006

We enjoyed this nice easy casserole dish. Like some other reviewers I added salt pepper and worchestershire sauce. I did add extra sour cream and salsa because I found the mixture to be a bit dry before I put it in the oven.

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Fluffy January 13, 2006

I'm giving this 4 stars because my DH absolutely loved this & I just thought it was "ok" -- so, I'm rating it in between our opinions. I substituted real potatoes for the frozen hash browns to cut down on the fat. I boiled them earlier then diced them before assembling the casserole. I used colby jack cheese in place of the cheese slices.

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irayd8u May 12, 2005

This is a good staple meat and potatoe casserole. I did add some onion, garlic, salt, pepper and worcestershire to the meat when browning. Also added a little shredded chedder to the potato mix in addition to the cheese slices on top. All in all a warm, filling dish.

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pines506 February 16, 2005

This was good and made a quick and easy supper. I think I would add a chopped onion, maybe some garlic and salt & pepper when browning my hamburger next time, as I found the dish just slightly bland...though I only used a mild salsa so that it was not too spicy for my little ones, maybe a medium would be better. I may try the cheddar on top as well.Thanks for sharing!

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Rhonda *J* March 05, 2004
Little League Meat and Potatoes