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    You are in: Home / Recipes / Little League Meat and Potatoes Recipe
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    Little League Meat and Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 23, 2002

      This was wonderful!!! It did need to cook a little longer than specified, about 20 minutes, but it was delicious! I used hot salsa and sour cream substitute instead of sour cream, and cheddar cheese slices instead of american cheese. It turned out wonderful! Thanks!

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    • on March 05, 2006

      My only sub was white american cheese. I added a bit extra salsa and sour cream as well. This was very easy and good for a Sunday brunch. Thanks for an easy recipe:)

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    • on January 13, 2006

      We enjoyed this nice easy casserole dish. Like some other reviewers I added salt pepper and worchestershire sauce. I did add extra sour cream and salsa because I found the mixture to be a bit dry before I put it in the oven.

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    • on May 12, 2005

      I'm giving this 4 stars because my DH absolutely loved this & I just thought it was "ok" -- so, I'm rating it in between our opinions. I substituted real potatoes for the frozen hash browns to cut down on the fat. I boiled them earlier then diced them before assembling the casserole. I used colby jack cheese in place of the cheese slices.

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    • on February 16, 2005

      This is a good staple meat and potatoe casserole. I did add some onion, garlic, salt, pepper and worcestershire to the meat when browning. Also added a little shredded chedder to the potato mix in addition to the cheese slices on top. All in all a warm, filling dish.

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    • on March 05, 2004

      This was good and made a quick and easy supper. I think I would add a chopped onion, maybe some garlic and salt & pepper when browning my hamburger next time, as I found the dish just slightly bland...though I only used a mild salsa so that it was not too spicy for my little ones, maybe a medium would be better. I may try the cheddar on top as well.Thanks for sharing!

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    Nutritional Facts for Little League Meat and Potatoes

    Serving Size: 1 (306 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.5
     
    Calories from Fat 165
    43%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.2 g
    41%
    Cholesterol 54.8 mg
    18%
    Sodium 721.1 mg
    30%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.5 g
    6%
    Protein 19.1 g
    38%

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