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    You are in: Home / Recipes / Little League Meat and Potatoes Recipe
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    Little League Meat and Potatoes

    Little League Meat and Potatoes. Photo by Ang11002

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Shari2's Note:

    This came from a Joanna Lund cookbook. I made this and my son ate 1/2 of it.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Spray a 9x13-inch baking dish with cooking spray.
    3. 3
      Cook the ground beef in a skillet until done.
    4. 4
      In a large bowl mix together the mushroom soup, salsa, sour cream, and parsley flakes.
    5. 5
      Add the frozen potatoes.
    6. 6
      Mix well to combine.
    7. 7
      Stir in browned meat.
    8. 8
      Spoon mixture into baking dish.
    9. 9
      Evenly put the cheese slices on the top.
    10. 10
      Bake 25 to 30 minutes.
    11. 11
      Place the baking dish on a wire rack and let set for 5 minutes.

    Ratings & Reviews:

    • on September 23, 2002


      This was wonderful!!! It did need to cook a little longer than specified, about 20 minutes, but it was delicious! I used hot salsa and sour cream substitute instead of sour cream, and cheddar cheese slices instead of american cheese. It turned out wonderful! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006


      My only sub was white american cheese. I added a bit extra salsa and sour cream as well. This was very easy and good for a Sunday brunch. Thanks for an easy recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006


      We enjoyed this nice easy casserole dish. Like some other reviewers I added salt pepper and worchestershire sauce. I did add extra sour cream and salsa because I found the mixture to be a bit dry before I put it in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Little League Meat and Potatoes

    Serving Size: 1 (306 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.5
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 8.2 g
    Cholesterol 54.8 mg
    Sodium 721.1 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 2.7 g
    Sugars 1.5 g
    Protein 19.1 g

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