Little Italy Tuna Melts

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READY IN: 20mins
Recipe by dicentra

200 Best Canned Fish And Seafood Recipes serves 8

Ingredients Nutrition


  1. Cut focaccia into 8 slices. Toast lightly.
  2. Gently squeeze excess moisture from tuna and transfer to bowl. Add caponata and blend.
  3. Spread about ¼ cup tuna over each focaccia slice and transfer to a pan. Top with cheese.
  4. Bake at 400 for 5-7 minutes or until cheese melts.

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