Recipe by Vicki in CT
Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola.
Top Review by bradel
I made this sandwich last night for dinner and it was delicious. The ingredients were simple, but the flavors blended well together. Will definitely make this again. Very close to the panini sandwiches we ate in Italy.
- 2 slices ciabatta
- 1 teaspoon pesto sauce
- 2 slices tomatoes
- 1 slice provolone cheese
- 3 slices capicola, hot variety preferred
- roasted sweet red pepper (antipasto)