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    You are in: Home / Recipes / Little Italy Panini Recipe
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    Little Italy Panini

    Little Italy Panini. Photo by Vicki in CT

    1/1 Photo of Little Italy Panini

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Vicki in CT's Note:

    Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Spread pesto on inside of each slice of bread.
    2. 2
      Create sandwich by layering tomato, cheese, meat, and peppers.
    3. 3
      Grill on panini press or skillet until heated through and cheese is melted.

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    Ratings & Reviews:

    • on March 01, 2011

      55

      I made this sandwich last night for dinner and it was delicious. The ingredients were simple, but the flavors blended well together. Will definitely make this again. Very close to the panini sandwiches we ate in Italy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      This is wonderful! The hot melty cheese with the spicy capicola and pesto flavor was lovely. I roasted my own red pepper to use. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Little Italy Panini

    Serving Size: 1 (68 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.4
     
    Calories from Fat 67
    64%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.3 mg
    6%
    Sodium 247.2 mg
    10%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    ciabatta

    pesto sauce

    capicola

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