Total Time
Prep 2 mins
Cook 3 mins

Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola.

Ingredients Nutrition


  1. Spread pesto on inside of each slice of bread.
  2. Create sandwich by layering tomato, cheese, meat, and peppers.
  3. Grill on panini press or skillet until heated through and cheese is melted.
Most Helpful

I made this sandwich last night for dinner and it was delicious. The ingredients were simple, but the flavors blended well together. Will definitely make this again. Very close to the panini sandwiches we ate in Italy.

bradel March 01, 2011

This is wonderful! The hot melty cheese with the spicy capicola and pesto flavor was lovely. I roasted my own red pepper to use. Thanks for sharing!

Starrynews January 05, 2010