Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

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READY IN: 40mins
Recipe by Madison Y.

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich. Chilled green grapes are a cool side. Calories 342 Caloriesfromfat 24 % Fat 9.1 g Satfat 2.8 g Monofat 4.2 g Polyfat 1.3 g Protein 26.4 g Carbohydrate 37.3 g Fiber 2.4 g Cholesterol 56 mg Iron 2.7 mg Sodium 397 mg Calcium 162 mg

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl.
  2. Stir in chicken, tomato, cheese, and basil.
  3. Line each pita half with 1/4 cup greens.
  4. Divide chicken mixture evenly among pita halves.

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