Little Italy Chicken Pitas

Submitted by Sherri L.

"This is from cooking light"

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 12 Stuffed Pita Halves
• Serves: 6

ingredients

• sun-dried tomato oil
• 1 tablespoon chopped drained sun-dried tomato packed in oil
• 1⁄4 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 4 cups shredded cooked chicken breasts (about 3/4 pound)
• 1 cup chopped tomato (about 1 medium)
• 1⁄2 cup grated asiago cheese
• 1⁄4 cup thinly sliced fresh basil
• 6 (6 inch) pita bread, cut in half
• 3 cups mixed baby greens

directions

1. Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.