Little Italian Stuffed Peppers

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READY IN: 25mins
Recipe by That Napa Chicken R

Perfect for a little appetizer while dinner is cooking!

Ingredients Nutrition


  1. Lightly toast the bread crumbs in a preheated oven at 350 degrees for 12 minutes. Set aside to cool.
  2. Mix bread crumbs, cheese and herbs together in a mixing bowl. Stir in the olive oil. Adjust salt to taste.
  3. Stuff the peppers with the bread mix and put the tops back on. Secure the tops with a toothpick if desired.
  4. Brush the peppers with a little olive oil.
  5. Bake for 6 minutes and then turn. Bake for about 6 more minutes or until soft and brown on the outside.
  6. Remove any toothpicks before you serve.

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